Pizza

A beloved Italian dish consisting of a flatbreadbase,typically topped with tomato sauce,Mozzarella(cheese),tomatoes,pepper,onions,meats,seafood,herbs,mushrooms and baked to a golden brown.Types of pizza : Neapolitan pizza,Margherita pizza,Marinara pizza and American-style pizzas.Pizza is typically baked in a high-temperature oven,traditionally a wood-fired oven,to achieve a crispy crust .

Samosa

Samosa is a fried pastry snack, usually with a filling of spiced potatoes.They are very popular in India, Middle East & Asian countries.They originated from the Middle East and were brought to India by the Merchants.Today Samosa is one of the most eaten snack in the South Asian Countries.

Tacos

A taco is a Mexican dish of a folded tortilla filled with meat, cheese, vegetables, and sauce. Tacos are a popular street food that are eaten by hand. Tacos are a staple in many households and are considered one of the most popular dishes in North America. Tacos are celebrated internationally on October 4th, which is known as National Taco Day. The word "taco" comes from the Spanish word meaning "cork" or "paper cap". Types of tacos: Beef tacos, Chicken tacos, Fish tacos, and Veggie tacos.

Croissant

A croissant is a buttery, flaky, crescent-shaped pastry that's often eaten for breakfast. The word "croissant" comes from the French word for "crescent". Ingredients: Butter and Yeast-leavened dough. Croissants are golden and buttery, with a crispy outside and a soft, tender inside. In France, there are two types of croissants: croissant and croissant au beurre (“croissant with butter”). .

Shawarma

Shawarma is a popular Middle Eastern street food made from thin slices of marinated meat (typically lamb, beef, or chicken) stacked in a cone shape on a vertical rotisserie, slowly cooked, and then shaved off to be served in a pita wrap with various toppings like tomatoes, onions, lettuce, and sauces like tahini or garlic sauce.

Ramen

Ramen in Japan is a beloved, casual noodle soup dish featuring Chinese-style wheat noodles in a rich, flavorful broth often made with pork bones, seasoned with soy sauce (shoyu), miso, or salt (shio), and typically topped with sliced pork (chashu), dried seaweed (nori), and green onions; each region in Japan has its own unique style of ramen, with variations in broth flavor and toppings, making it a diverse and iconic part of Japanese cuisine.

Poutine

Poutine is a Canadian dish of french fries, cheese curds, and gravy that originated in Quebec in the 1950s. It's a beloved comfort food that's a symbol of Canadian cuisine and culture.Poutine can be topped with various ingredients to add flavor and texture. Some examples include Philly cheesesteak, hogtown, and Good Mornin'.

Dim sum

Dim sum in China is a traditional culinary practice where a variety of small, bite-sized dishes like dumplings, buns, and pastries are served on small plates, typically enjoyed during brunch time while accompanied by tea, allowing for sharing amongst friends and family, similar to tapas in Spanish culture; the term "dim sum" literally translates to "touch the heart" in Cantonese, reflecting the social and communal aspect of this dining experience.

Burger

A burger, or hamburger, is a sandwich made of a cooked ground meat patty between bread or a bun. Burgers are a staple of American food and are popular around the world. Ingredients: Ground meat, usually beef Bread or bun Condiments like ketchup, mustard, mayonnaise, or relish Garnishes like lettuce, tomato, onion, pickles, bacon, or cheese

Tom Yum Soup

Tom yum is a popular Thai soup known for its bold and spicy flavors. It is a clear, sour, and aromatic soup that typically includes a combination of ingredients such as lemongrass, kaffir lime leaves, galangal (a type of ginger), lime juice, fish sauce, and chili peppers.